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Lem Edible Collagen Casing - 32mm Clear Smoked Casing 2-Pack

  • Item Number: 241B
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  • Condition: New
Lem Edible Collagen Casing - 32mm Clear Smoked Casing 2-Pack
In Stock
    $12.99
Free In-Store Pickup
Columbus: Out of Stock
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Springdale: In Stock

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Vance Outdoors Springdale

11380 Princeton Pike.
Springdale, OH 45246

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Product Description

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

Fresh casings are recommended if you are going to be grilling or frying your sausage. These casings are pleated into long tubes and hold anywhere from 10 to 23 lbs per strand. Fresh casings are ideal for brats, Italian, Polish, chorizo, and breakfast sausage. These casings cannot be boiled, water will break down the casing.

The 32mm casings are ideal for Brats or Italian sausage and have an approximate stuffed weight of 21 lbs.

Product Specifications

  • Made from beef protein
  • One strand is approximately 50 ft.
  • Ready to use. No soaking needed
  • Do Not Boil
  • No added sodium
  • Store in an air tight container or heavy plastic bag in a cool dry place.

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