Lem Backwoods High Country Hickory Garlic Rub

Created for those who enjoy creating their own culinary delights, our Backwoods® Rubs are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our High Country Hickory Garlic Rub has a strong garlic flavor with a background of smoke flavor and tarragon, perfect for enhancing the flavor of your favorite meats. From wild game to domestic meats, our unique blend adds that extra savory touch to any dish.

To use, apply a liberal amount of rub to your meat, covering all surfaces. Allow the meat to stand for at least 15 minutes before grilling or smoking. Or, mix our rub into ground meat, or combine with Olive Oil to release the flavors. Give the included recipe a try!

Formulated exclusively for LEM by local Chef James Trent, each rub blend has a unique flavor profile that enhances the natural flavors of meat and wild game.