Lem 8Oz Bagged Natural Sausage Hog Casings

LEM's edible Natural Hog Casings create juicier, more tender sausages with a signature "pop" when bitten into. Perfect for home sausage makers and hobbyists, each pack stuffs approximately 20–25 lbs of sausage. To prepare, rinse the casings in warm water several times, then soak for one hour until soft and pliable. Once opened, always refrigerate and store casings covered in salt inside an airtight container. Properly stored casings will last up to one year. These shorter pieces offer the same high quality as full hanks, making them convenient and easy to use.