CAUTION - VERY HOT!!!
Bearded Butcher Hi-Temp Ghost Pepper Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. Made with Ghost Peppers for adding a quick, intense heat in your culinary creations.
This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.
While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.
Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), their Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.
Each package is 1 pound. Made in USA.
Product Features
- Bearded Butcher's high temperature Ghost Pepper Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Ingredients:
- Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Ghost Chile Flakes, Sorbic Acid (preservative), Natural Flavoring, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months.
Refrigerate after opening.